Explore Starbucks Cold Coffee Drinks

For more than 40 years, Starbucks has been expertly roasting and brewing the finest hot coffee. In 1986, we introduced our Iced Coffee, and we’ve been innovating around cold coffee and espresso ever since.

Here’s a closer look at our classic iced coffee and espresso drinks, along with some new cold craft beverages.

Iced Coffee

Iced Coffee

• Iced Coffee is brewed double strength with filtered water just off the boil then combined with ice. As the ice melts, it dilutes the coffee to balance it perfectly.
• We serve our Iced Coffee slightly sweetened to showcase the light-bodied, refreshing taste of the coffee.
• Starbucks® Iced Coffee Blend features coffees from Latin America and East Africa, which bring out a crispness when chilled.
• Flavor Notes: Medium-bodied with hints of cola and caramel

Nitro Cold Brew

• Nitro Cold Brew infuses nitrogen into our Nariño 70 Cold Brew Coffee. The nitrogen creates a smooth and creamy sweetness you can taste and see.
• It’s deliciously cold right out of the tap, so we recommend enjoying this drink without ice. As with Starbucks® Nariño 70 Cold Brew, it’s served unsweetened to highlight the flavor created during the cold brewing process.
• This summer, we plan to introduce Nitro Cold Brew in more than 500 stores in Seattle, Portland, San Francisco, Los Angeles, Chicago, New York and Boston.
• Flavor Notes: Velvety and rich with a creamy sweetness

Iced Espresso

Iced Americano

• An Iced Americano combines shots of espresso with cold filtered water. It creates a wonderfully rich cup with depth and nuance.
• Flavor Notes: Bold and strong espresso-forward flavor

Starbucks Doubleshot® on Ice

• This drink is crafted with rich, full-bodied espresso that’s been chilled and mellowed with a touch of milk and lightly sweetened.
• Flavor Notes: Robust, bold espresso, perfectly balanced with milk and a hint of sweetness

Iced Latte

• A cool take on a classic espresso drink, the Iced Latte combines dark, rich shots of espresso and chilled milk. You also have the option to add a flavored syrup.
• Flavor Notes: Milk-forward flavor to balance rich espresso, naturally refreshing

Iced Caramel Macchiato

• An Iced Caramel Macchiato features sweetened, cold milk marked by rich, full-bodied espresso shots. It’s finished with a caramel crosshatch.
• Flavor Notes: Sweet and creamy layers with notes of vanilla and caramel

Iced Mocha

• The Iced Mocha brings together espresso, bittersweet mocha sauce and milk, served over ice. It’s topped with whipped cream.
• Flavor Notes: Rich with bittersweet, chocolatey notes